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	<title>Turkish Food Online - Information on Vitamins, Ingredients, Nutrients</title>
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	<link>http://www.asia-lebensmittel.org</link>
	<description></description>
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		<item>
		<title>(Deutsch) Genuss Feinkost</title>
		<link>http://www.asia-lebensmittel.org/en/lebensmittel-shops/genuss-feinkost</link>
		<comments>http://www.asia-lebensmittel.org/en/lebensmittel-shops/genuss-feinkost#comments</comments>
		<pubDate>Wed, 18 Jan 2012 11:42:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Shops]]></category>
		<category><![CDATA[Delikatessen]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=636</guid>
		<description><![CDATA[Sorry, this entry is only available in Deutsch.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>(Deutsch) Spezialitäten</title>
		<link>http://www.asia-lebensmittel.org/en/lebensmittel-shops/spezialitaeten</link>
		<comments>http://www.asia-lebensmittel.org/en/lebensmittel-shops/spezialitaeten#comments</comments>
		<pubDate>Mon, 16 Jan 2012 14:26:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Shops]]></category>
		<category><![CDATA[Türkische Spezialitäten Bestellen]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=614</guid>
		<description><![CDATA[Sorry, this entry is only available in Deutsch.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grape Leaves</title>
		<link>http://www.asia-lebensmittel.org/en/tuerkische-spezialitaeten/weinblaetter</link>
		<comments>http://www.asia-lebensmittel.org/en/tuerkische-spezialitaeten/weinblaetter#comments</comments>
		<pubDate>Mon, 03 Jan 2011 13:14:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Turkish Specialities]]></category>
		<category><![CDATA[Dolma]]></category>
		<category><![CDATA[Grape Leaves]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=449</guid>
		<description><![CDATA[Grape Leaves or on turkish Dolma are a Turkish specialty. In these grape leaves are wrapped other ingredients, hence the name Sarma from Sarmak (wrap) is common. Ingredients and Health Grape leaves contain mainly flavonoids, which are secondary plant products, that play a significant role in health. In Dolma there is a very special flavonoid [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkish Food</title>
		<link>http://www.asia-lebensmittel.org/en/</link>
		<comments>http://www.asia-lebensmittel.org/en/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 11:53:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[Turkish Food]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org</guid>
		<description><![CDATA[Introduction The website Turkish Food Online provides information about food from Turkey. Which vitamins, nutrients and ingredients are found in Turkish food? More information is available on the origin, manufacture and the use of several foods Turkish Cuisine, important information on health and other interesting infos! Turkish food &#8211; popular not only in Turkey Anyone [...]]]></description>
		<wfw:commentRss>http://www.asia-lebensmittel.org/en/tuerkische-lebensmittel/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Oil</title>
		<link>http://www.asia-lebensmittel.org/en/pflanzenoel/olivenoel</link>
		<comments>http://www.asia-lebensmittel.org/en/pflanzenoel/olivenoel#comments</comments>
		<pubDate>Tue, 23 Nov 2010 13:17:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable Oil]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Olive Oil]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=322</guid>
		<description><![CDATA[Olive are cultivated in Turkey especially on the Aegean region. This region also uses the Olive Oil traditional in the Turkish Cuisine. In Turkey there are olives in green, purple and black. Some of them are pressed into olive oil. Olive taste, since there are so many different varieties, all different from mild to strong [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tahini</title>
		<link>http://www.asia-lebensmittel.org/en/gewuerze/tahini-tahin</link>
		<comments>http://www.asia-lebensmittel.org/en/gewuerze/tahini-tahin#comments</comments>
		<pubDate>Tue, 23 Nov 2010 13:10:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Spicery]]></category>
		<category><![CDATA[Sesame Paste]]></category>
		<category><![CDATA[Tahini]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=319</guid>
		<description><![CDATA[Tahini, Tahin or Sesame Paste is a fine paste of crushed sesame seeds. Tahini is originally from the Arab Cuisine, but is also used in Turkish Cuisine. There are two varieties of sesame paste, sesame seeds from unpeeled and from peeled sesame seeds. Ingredients Tahini or sesame paste made from unpeeled grains do have more [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepper Paste</title>
		<link>http://www.asia-lebensmittel.org/en/gewuerze/paprikamark</link>
		<comments>http://www.asia-lebensmittel.org/en/gewuerze/paprikamark#comments</comments>
		<pubDate>Tue, 23 Nov 2010 13:02:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Spicery]]></category>
		<category><![CDATA[Pepper Flakes]]></category>
		<category><![CDATA[Pepper Paste]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=316</guid>
		<description><![CDATA[Pepper Paste is used in Turkey for Spicing, it is offered there in different degree of severities from mild to sharp. Ingredients Pepper Paste normally contains no other spices, except salt. Production and Preparation Pepper Paste is produced either traditional or industrially. In traditional manufacturing, the peppers are first dried, then grounded or pureed and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sesame Seeds</title>
		<link>http://www.asia-lebensmittel.org/en/gewuerze/sesam-samen</link>
		<comments>http://www.asia-lebensmittel.org/en/gewuerze/sesam-samen#comments</comments>
		<pubDate>Tue, 23 Nov 2010 12:59:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Spicery]]></category>
		<category><![CDATA[Sesame]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=313</guid>
		<description><![CDATA[Sesame probably comes originally from India or East Africa. Sesame is a herb, that can grow up to 2m high. The 2-3mm large seeds may be colored yellow, white, gray, brown or black &#8211; Black Sesame. Sesame needs tropical climate, but is now cultivated worldwide. Most sesame is produced in India and China. Strictly speaking, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Black Cumin</title>
		<link>http://www.asia-lebensmittel.org/en/gewuerze/schwarzkuemmel</link>
		<comments>http://www.asia-lebensmittel.org/en/gewuerze/schwarzkuemmel#comments</comments>
		<pubDate>Tue, 23 Nov 2010 12:56:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Spicery]]></category>
		<category><![CDATA[Nigella Sativa]]></category>
		<category><![CDATA[Black Cumin Oil]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=309</guid>
		<description><![CDATA[Black Cumin, Nigella Sativa, Black Seed or on turkish Cörekotu belongs to the genus of the &#8220;Hahnenfußgewächse&#8221;. The black seeds are in the capsule of the plant and are 2 to 3.5 mm long and about 2mm thick, the color is matt black. Originally Nigella sativa or real black cumin is descended from Asia Minor [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Goat Cheese</title>
		<link>http://www.asia-lebensmittel.org/en/kaese/ziegenkaese</link>
		<comments>http://www.asia-lebensmittel.org/en/kaese/ziegenkaese#comments</comments>
		<pubDate>Tue, 23 Nov 2010 12:45:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[Goat Milk]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=304</guid>
		<description><![CDATA[Goat Cheese is made from goat milk and is available in many different varieties. Goat cheese is available for example as Soft Cheese, with a creamy texture and also as Hard Cheese with a firm consistency. The taste and flavor ranges from mild to intense, depending on the sort. Nutrition Goat cheese consists of 20g [...]]]></description>
		<wfw:commentRss>http://www.asia-lebensmittel.org/en/kaese/ziegenkaese/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sheep&#8217;s Cheese</title>
		<link>http://www.asia-lebensmittel.org/en/kaese/schafskaese</link>
		<comments>http://www.asia-lebensmittel.org/en/kaese/schafskaese#comments</comments>
		<pubDate>Tue, 23 Nov 2010 12:41:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Sheep Cheese]]></category>
		<category><![CDATA[Feta Cheese]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=301</guid>
		<description><![CDATA[Sheep&#8217;s Cheese or Sheep Cheese, also White Cheese called, is a cheese produced from sheep&#8217;s milk. Sheep&#8217;s cheese has a stronger taste and smell than cheese made from cow&#8217;s milk. In Austria and Germany, sheep&#8217;s milk cheese is usually under the name feta in trade, Feta is also the name known in Greece. In Turkey, [...]]]></description>
		<wfw:commentRss>http://www.asia-lebensmittel.org/en/kaese/schafskaese/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pekmez</title>
		<link>http://www.asia-lebensmittel.org/en/fruechte/pekmez</link>
		<comments>http://www.asia-lebensmittel.org/en/fruechte/pekmez#comments</comments>
		<pubDate>Tue, 23 Nov 2010 12:34:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Pekmez]]></category>
		<category><![CDATA[Grape Syrup]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=298</guid>
		<description><![CDATA[Pekmez (turkish) or Grape Syrup, is a viscous juice of various fruits &#8211; Such as: Grapes, apples and or carob. Pekmez in Turkey is still often self-prepared by hand. Grape syrup or Pekmez should be a source of energy, it should therefore be consumed before physical exertion, or if something requires more energy than normal. [...]]]></description>
		<wfw:commentRss>http://www.asia-lebensmittel.org/en/fruechte/pekmez/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Lentils</title>
		<link>http://www.asia-lebensmittel.org/en/linsen/rote-linsen</link>
		<comments>http://www.asia-lebensmittel.org/en/linsen/rote-linsen#comments</comments>
		<pubDate>Tue, 23 Nov 2010 12:22:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Red Lentils]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=294</guid>
		<description><![CDATA[Red Lentils are used mainly in Asian countries. Especially in countries like India and Turkey. Red lentils are small lenses with purple skin and orange pip. On cooking, the orange color change to yellow. The taste of red lentils is rather mild and they are generally well tolerated. Nutrients and Ingredients Red lentils contain approximately [...]]]></description>
		<wfw:commentRss>http://www.asia-lebensmittel.org/en/linsen/rote-linsen/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Lentils</title>
		<link>http://www.asia-lebensmittel.org/en/linsen/gruene-linsen</link>
		<comments>http://www.asia-lebensmittel.org/en/linsen/gruene-linsen#comments</comments>
		<pubDate>Tue, 23 Nov 2010 11:22:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lentils]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=290</guid>
		<description><![CDATA[Green Lentils are not only in Turkey but also widespread in Europe. For longer storage, the green lentils lose their color and become brownish. Green or Brown Lentils have an aromatic and spicy taste each sort varies. Nutritional Values ​​and Ingredients Green lentils or brown lentils contain approximately 20 to 25% protein, 50% carbohydrates, 10% [...]]]></description>
		<wfw:commentRss>http://www.asia-lebensmittel.org/en/linsen/gruene-linsen/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chickpeas</title>
		<link>http://www.asia-lebensmittel.org/en/grundnahrungsmittel/kichererbsen</link>
		<comments>http://www.asia-lebensmittel.org/en/grundnahrungsmittel/kichererbsen#comments</comments>
		<pubDate>Tue, 23 Nov 2010 10:29:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Staple Foods]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Chickpeas]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=281</guid>
		<description><![CDATA[The Chickpea (Mz.: Chickpeas) is a plant belonging to the genus of Legumes. Chickpeas are originally from Asia and spread over time in the whole Mediterranean region. The main growing areas of chickpea are today Turkey, Spain, Pakistan, Afghanistan and India. The chickpeas used in Europe are round and have a beige-yellow color. There is [...]]]></description>
		<wfw:commentRss>http://www.asia-lebensmittel.org/en/grundnahrungsmittel/kichererbsen/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patna Rice</title>
		<link>http://www.asia-lebensmittel.org/en/grundnahrungsmittel/patna-reis</link>
		<comments>http://www.asia-lebensmittel.org/en/grundnahrungsmittel/patna-reis#comments</comments>
		<pubDate>Tue, 23 Nov 2010 10:22:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Staple Foods]]></category>
		<category><![CDATA[Long Grain Rice  ]]></category>
		<category><![CDATA[Patna Rice]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=277</guid>
		<description><![CDATA[Patna Rice is a Long Grain Rice and is often used in Turkish Cuisine for rice dishes. Patna rice is originally from India but is now cultivated in many countries. Patna rice is a white, peeled long grain rice and has a neutral taste. Nutrients Patna rice contains very few vitamins and minerals, as the [...]]]></description>
		<wfw:commentRss>http://www.asia-lebensmittel.org/en/grundnahrungsmittel/patna-reis/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bulgur</title>
		<link>http://www.asia-lebensmittel.org/en/grundnahrungsmittel/bulgur</link>
		<comments>http://www.asia-lebensmittel.org/en/grundnahrungsmittel/bulgur#comments</comments>
		<pubDate>Tue, 23 Nov 2010 10:17:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Staple Foods]]></category>
		<category><![CDATA[Bulgur]]></category>
		<category><![CDATA[Köfte]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=273</guid>
		<description><![CDATA[Bulgur or Weizengrütze is especially for the Turkish rural population a staple food. In the Turkish food industry, there is raw bulgur, which is used for cooking and is called Pilavlik Bulgur and fine bulgur, which is called Köftelik Bulgur. Nutrition Bulgur contains about 12 to 13g protein, approx 8g fiber, 70g carbohydrates and about [...]]]></description>
		<wfw:commentRss>http://www.asia-lebensmittel.org/en/grundnahrungsmittel/bulgur/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basmati Rice</title>
		<link>http://www.asia-lebensmittel.org/en/grundnahrungsmittel/basmati-reis</link>
		<comments>http://www.asia-lebensmittel.org/en/grundnahrungsmittel/basmati-reis#comments</comments>
		<pubDate>Tue, 23 Nov 2010 10:09:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Staple Foods]]></category>
		<category><![CDATA[Basmati Rice]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?p=269</guid>
		<description><![CDATA[Basmati Rice or Fragrant Rice is also a Long Grain Rice, which is cultivated mainly in India. The basmati rice originates probably from Afghanistan. Basmati rice has an intense aroma and a nutty taste. Nutrients &#8211; Vitamins, Minerals Basmati rice contains only a few vitamins and not many minerals. Noteworthy are B vitamins and the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Contact Us</title>
		<link>http://www.asia-lebensmittel.org/en/kontakt-impressum</link>
		<comments>http://www.asia-lebensmittel.org/en/kontakt-impressum#comments</comments>
		<pubDate>Thu, 01 Apr 2010 19:51:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Categories]]></category>

		<guid isPermaLink="false">http://www.asia-lebensmittel.org/?page_id=113</guid>
		<description><![CDATA[Disclaimer The provider is not responsible for the content of any web site which is linked to this web site. Should you use links to third party web sites that are offered on my web site you do so at your own risk. The provider expressly excludes any liability or damages that may arise from [...]]]></description>
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